Evaluation of Hygiene Practice for Reducing <i>Campylobacter</i> Contamination on Cutting Boards and Risks Associated with Chicken Handling in Kitchen Environment.

Foods · 2023 · PMC10486554 · PMID 37685178

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a clear trendno p-value reported

As Figure 4 demonstrates, there was a clear trend of a longer survival time for Campylobacter in the presence of chicken juice compared to PBS.

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