Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype.

Foods · 2023 · PMC10486966 · PMID 37685121

Europe PMC DOI

hedged sentence

0.0700

closest p · 1.4× alpha

0.0700

boldest claim

The sentences

approached significancep = 0.07so close (0.05 < p ≤ 0.1)

The interaction between the cooking method and TAS2R38 approached significance (F(6256) = 1.96, p = 0.07).

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