Nutritional Value and Structure Characterization of Protein Components of <i>Corylus mandshurica Maxim</i>.

Molecules · 2023 · PMC10489673 · PMID 37687184

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closest p

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showed a trendno p-value reported

The solubility of both showed a trend of increasing and then decreasing under the offset treatment conditions with a pH range of 2–12.

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