Consumption of Different Egg-Based Diets Alters Clinical Metabolic and Hematological Parameters in Young, Healthy Men and Women.

While there was notable variability across individuals, changes in fasting total cholesterol, LDL-C, HDL-C, non-HDL-C, triglycerides, or the total cholesterol:HDL-C ratio did not reach statistical significance ( Figure 2 A–F), with no differences observed between male and female participants.

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