In the case of coumaric acid, method B5 showed a trend toward higher levels than when assaying B6 (2.04 ± 0.24 vs 1.60 ± 0.08 g/kg, respectively), but these differences were not statistically significant ( p ≥ 0.05).
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Toward Sustainable Wax Extraction from the <i>Saccharum officinarum</i> L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance.
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