Metabolomics Insight into the Variety-Mediated Responses to <i>Aspergillus carbonarius</i> Infection in Grapevine Berries.

vinifera varieties are recorded in the most extensive database ( http://www.vivc.de/ ), and the genetic variability is quite significant in terms of morphology, phenology, vegetative, qualitative behavior, and resistance/susceptibility to biotic or abiotic stresses. 2 Fungal infection and mycotoxin contamination are reported in grapes, and their severity varies depending on weather conditions, agricultural, harvest, and post-harvest

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