Effects of Salinity Stress on Histological Changes, Glucose Metabolism Index and Transcriptomic Profile in Freshwater Shrimp, <i>Macrobrachium nipponense</i>.

Glucose Metabolism-Related Enzyme Activity Analysis As the salinity increased, the PK, HK and PFK activity showed a trend of first increasing and then decreasing, and was highest in the S14 group ( Figure 8 A–C).

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With an increase in salinity, the expression of HK , PK and G-6-Pase showed an overall trend of first increasing and then decreasing.

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