Innovative Plant-Based Burger Enriched with <i>Tenebrio molitor</i> Meal: Characterization and Shelf-Life.

The following attributes stood out as highly significant ( p < 0.001) and therefore with the highest discriminatory power: crunchiness, rancid odor, cooked meat aroma, color intensity, fracturability, pastiness, vegetable flavor, aftertaste persistence, and umami taste ( Figure 2 ).

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As can be seen in a general view, none of the PCAs showed a trend in linearity over time and all of them were different from each other.

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