Comprehensive Evaluation of Ten <i>Actinidia arguta</i> Wines Based on Color, Organic Acids, Volatile Compounds, and Quantitative Descriptive Analysis.

Foods · 2023 · PMC10529418 · PMID 37761054

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a clear trendno p-value reported

The contribution rate of PC1 was 27.8% and that of PC2 was 19.9%, and the ten groups of samples showed a clear trend of separation on the two-dimensional plot, with no outlier samples in the same kinds of A. arguta wine.

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