Effects and Mechanism Analysis of Non-Bagging and Bagging Cultivation on the Growth and Content Change of Specific Substances of Fuji Apple Fruit.

Plants (Basel) · 2023 · PMC10536194 · PMID 37765473

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a decreasing trendno p-value reported

Both the sucrose synthase decomposition direction (SS-CD) activity and acid invertase (AI) activity showed a decreasing trend, and compared to bagging, non-bagging significantly increased their activity ( Figure 5 c,d). 2.4.2.

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an increasing trendno p-value reported

Effects of Non-Bagging and Bagging on Sugar and Acid Accumulation of Fuji Apple Fruit The soluble sugar content generally shows an increasing trend ( Figure 2 a) in both bagged and non-bagged fruit.

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showed a trendno p-value reported

The change in phosphorus (P) content in fruits showed a trend of decrease–increase–decrease.

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