highly significantP < 0.01
Eight of them were highly significant ( P < 0.01), namely SS, hardness, sugar, CAT, SOD, Ga-ATP, H-ATP and Na-ATP, respectively.
Eight of them were highly significant ( P < 0.01), namely SS, hardness, sugar, CAT, SOD, Ga-ATP, H-ATP and Na-ATP, respectively.
Soluble pectin content and soluble fiber showed a trend from increasing to decreasing during grape storage.