Combined acid hydrolysis and fermentation improves bioactivity of citrus flavonoids in vitro and in vivo.

Commun Biol · 2023 · PMC10600125 · PMID 37880345

Europe PMC DOI

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showed a trendp = 0.0014actually significant

Both concentrations of FermCAE also showed a trend towards better antioxidant activity compared to respective concentrations of AQE, with a significant difference between the 2.5% extract groups ( p = 0.0014).

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