Influence of Actinidin-Induced Hydrolysis on the Functional Properties of Milk Protein and Whey Protein Concentrates.

Foods · 2023 · PMC10606088 · PMID 37893698

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a clear trendno p-value reported

Interestingly, this study showed a clear trend, but contrary to previously reported FTIR data, where only limited changes in the secondary structure of MPC and WPI were observed [ 11 ]. 3.3.

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