Chia Oil Microencapsulation Using Tannic Acid and Soy Protein Isolate as Wall Materials.

Foods · 2023 · PMC10606475 · PMID 37893726

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a decreasing trendno p-value reported

It could be observed that no statistically significant differences among samples were obtained; nevertheless, a decreasing trend of porosity percentage and total pore area (TPA) in the samples with 40% of polyphenols was identified.

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a clear trendno p-value reported

It is expected that the samples that have a greater amount of polyphenols present a higher moisture content due to the polar characteristics of the TA; however, marked variations or a clear trend of the humidity in the different samples could not be observed.

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