Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese.

Foods · 2023 · PMC10606660 · PMID 37893689

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a clear trendno p-value reported

There was fluctuation in total bacteria counts in cheese during this stage of maturation, but there was a clear trend suggesting that cluster A had a lower total bacteria count in all three periods.

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