Selenium Biofortification Effect on Glucosinolate Content of <i>Brassica oleracea</i> var. <i>italic</i> and <i>Eruca vesicaria</i>.

Also, they showed that selenium treatment reduced cysteine and methionine content, and glutathione (GSH), whose precursor is cysteine, also showed a trend toward reduction; thus, a decrease in GSLs, also observed in this study, may be explained by the negative effects of selenate on aminoacids biosynthesis, during which selenoamino acids can be formed and be incorporated into proteins and/or form selenoGSLs [ 30 ]. 3.

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