Impact of Maternal Fish Consumption on Serum Docosahexaenoic Acid (DHA) Levels in Breastfed Infants: A Cross-Sectional Study of a Randomized Clinical Trial in Japan.

Weak negative and positive trends were observed between “Junk food” (rho = −0.19, p = 0.003) ( Figure 4 D) and “Beans” (rho = 0.17, p = 0.008) ( Figure 4 E), respectively, and EPA levels, although their p values did not reach statistical significance using the cutoff point of p = 0.00016.

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