Transcriptome and Proteome Association Analysis to Screen Candidate Genes Related to Salt Tolerance in <i>Reaumuria soongorica</i> Leaves under Salt Stress.

In the same salt concentration treatment, plant height showed an increasing trend with increasing days of stress.

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The soluble sugar content decreased with the increase in NaCl treatment concentration at 24 h of treatment, and the soluble sugar content showed a trend of first increasing and then decreasing with the increase in NaCl treatment concentration at 72 h of treatment.

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