Low-Dose Dietary Fish Oil Improves RBC Deformability without Improving Post-Transfusion Recovery in Mice.

Indeed, RBC lifespan in vivo is inversely correlated to microsphiltration retention ( Figure 13 B), and the relationship between RBC elongation as determined by LORRCA almost reached statistical significance ( p = 0.08; Figure 13 A).

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Although free fatty acid levels increased after storage, the ratio of stored/fresh fatty acid concentrations did not reach statistical significance for most free fatty acids ( Supplementary Figure S3 ). 3.1.7.

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