Comparative transcriptome analysis of gene responses of salt-tolerant and salt-sensitive rice cultivars to salt stress.

The H 2 O 2 content of the two cultivars showed a trend of first increasing, then decreasing, and then increasing again, but the H 2 O 2 content of IR29 was always higher than that of HH11 over the 48 h time period (Fig. 2 E).

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The proline content of both HH11 and IR29 showed an increasing trend under salt stress (Fig. 2 F).

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