showed a trendp < 0.1
However, the substitution effect showed a trend ( p < 0.1) for the WBSF and CL variables, indicating an increase in the cutting force (0.313 N) and a decrease in cooking losses (−0.267%) when changing the G allele for A.
However, the substitution effect showed a trend ( p < 0.1) for the WBSF and CL variables, indicating an increase in the cutting force (0.313 N) and a decrease in cooking losses (−0.267%) when changing the G allele for A.