The Antioxidant and Anti-Inflammatory Effects of the Main Carotenoids from Tomatoes via Nrf2 and NF-κB Signaling Pathways.

Nutrients · 2023 · PMC10650085 · PMID 37960305

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showed a trendno p-value reported

Moreover, the activation trend of 0.5–20 μM lycopene and 50–400 μg/mL tomato extract showed a trend of increasing and then decreasing.

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a decreasing trendno p-value reported

an increasing trendno p-value reported

The expression of antioxidant proteins downstream of the Nrf2 signaling pathway showed an increasing trend followed by a decreasing trend.

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