Barely Significant
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Effects of pre-drying treatment and particle sizes on physicochemical and structural properties of pumpkin flour.

Heliyon · 2023 · PMC10660037 · PMID 38027617

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slightly significantp < 0.05actually significant
Phytochemicals As shown in Table 3 , flour total phenol, total flavonoid, and total carotenoid concentrations showed slightly significant differences (p < 0.05) due to the interaction between pre-drying treatment and particle size reduction.

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