Influence of Hazelnut and Walnut Oil Cakes Powder on Thermal and Rheological Properties of Wheat Flour

Foods · 2023 · PMC10669997

Europe PMC

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a significant trendno p-value reported

Nowadays, there is a significant trend related to the valorization or fortification of food products through the use of raw materials or by-products from the food industry rich in bioactive substances for their production.

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