50 The effect of temperature on R ct is quite significant with an approximately 10-fold increase from 6.0 × 10 –9 to 8.5 × 10 –8 from 5 to 35 °C, respectively, for the ozonation of Lake Zurich water at pH 8.
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Critical Review on Bromate Formation during Ozonation and Control Options for Its Minimization.
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