Application of Immobilized Enzymes in Juice Clarification.

Foods · 2023 · PMC10706659 · PMID 38231709

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showed a trendno p-value reported

[ 58 ] studied the catalytic activity of immobilized pectinase at different pH values (3–8) and found that with the increase in pH, the catalytic activity of the immobilized pectinase showed a trend of first increasing and then decreasing.

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