Determination of physiological and biochemical indexes and oligosaccharide content The SOD activity and POD activity after each biocontrol treatment were significantly higher than that of the control group and showed a trend of first increasing and then decreasing as time went by ( Figures 3A , B ).
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Biocontrol fungi induced stem-base rot disease resistance of <i>Morinda officinalis</i> How revealed by transcriptome analysis.
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