<i>Lactiplantibacillus plantarum</i> fermentation enhanced the protective effect of kiwifruit on intestinal injury in rats: Based on mitochondrial morphology and function.

Food Chem X · 2023 · PMC10739764 · PMID 38144866

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Discussion Lactic acid bacteria fermentation has become an important trend in the development of nutritious and healthy food ( Szutowska, 2020 ).

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