Metabolomics Study of the Effect of Transcription Factor NOR-like1 on Flavonoids in Tomato at Different Stages of Maturity Using UPLC-MS/MS.

Foods · 2023 · PMC10742431 · PMID 38137249

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an increasing trendno p-value reported

The overall flavonoid contents in WT tomato fruits changed little from GR to BR3 and decreased from BR3 to BR9; meanwhile, in the NOR-like1 tomato fruits, the total amounts of the flavonoids exhibited an increasing trend during all three ripening stages.

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a significant trendno p-value reported

The PCA results demonstrate a significant trend for the separation of the flavonoid metabolomes between the groups and indicate the difference in metabolites between each group of samples. 3.3.

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