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Exploration of Postharvest Conditions for <i>Codonopsis pilosula</i> Nannf. var. <i>modesta</i> (Nannf.) L. T. Shen Roots Based on Sensory Quality, Active Components, Antioxidant Capacity and Physiological Changes at Different Storage Temperatures.

Foods · 2023 · PMC10742758 · PMID 38137223

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showed a trendno p-value reported
In this experiment, the PG, PME, Cx and β-Glu activity showed a trend of first increasing and then decreasing, and the activity of the four degrading enzymes in the C. pilosula roots during NFT storage remained at a relatively low level, consistent with the result that NFT storage could maintain its hard and elastic texture during storage. 5.

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a decreasing trendno p-value reported
The content of syringin also showed a decreasing trend.

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an increasing trendno p-value reported
The PPO activity showed an increasing trend, and the PPO activity in the 9 °C and −6 °C groups was significantly higher than that in the NFT and 4 °C groups ( p < 0.05) ( Figure 3 C).

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