The Effect of Ultrasound on the Rehydration Characteristics of Semi-Dried Salted <i>Apostichopus japonicus</i>.

Foods · 2023 · PMC10742898 · PMID 38137186

Europe PMC DOI

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a decreasing trendno p-value reported

an increasing trendno p-value reported

japonicus after rehydration showed a decreasing trend, whereas the elasticity, mastication, and cohesiveness showed an increasing trend and tended to be stable.

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showed a trendno p-value reported

japonicus showed a trend of a slow increase at first, followed by a sharp increase with increasing ultrasonic power.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.