Barely Significant
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Determination of Optimum Processing Condition of High Protein Laver Chip Using Air-Frying and Reaction Flavor Technologies.

Foods · 2023 · PMC10742992 · PMID 38137254

Europe PMCDOI
2
hedged sentences
0.0500
closest p · 1.0× alpha
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boldest claim

The sentences

a significant trendp < 0.05actually significant
The brittleness of the laver chip increased with increasing amounts of corn syrup, while the puffing ratio did not show a significant trend within the range of 111.68 to 113.89 N ( p < 0.05).

also in 9,775 other papers

a decreasing trendno p-value reported
In addition, the brittleness also showed a decreasing trend with increasing additional amount.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.