Differential Interventional Effects of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on High Fat Diet-Induced Obesity and Hepatic Pathology.

However, the fasting blood glucose level was lower in the HF+n-3 group (104.4 ± 4.2 mg/dL) compared to HF- (117.0 ± 6.5 mg/dL) and HF+n-6 (113.8 ± 6.2 mg/dL)-fed mice, but the difference did not reach statistical significance.

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