POD levels in the M5 group initially increased and then decreased over the exposure period, peaking on the fifth day, while the ACP in the M3 group showed a trend of increasing over time.
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Enzymatic Stress Responses of <i>Coreius guichenoti</i> to Microplastics with Different Particle Sizes.
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The sentences
SOD, GR, and pepsin levels in the M5 group showed an initial increase followed by a decrease over time, reaching their highest points on the fifth day, while in the M3 group, they exhibited an increasing trend over time.