Widely targeted metabolomics analysis reveals the formation of nonvolatile flavor qualities during oolong tea manufacturing: a case study of Jinguanyin.

Front Nutr · 2023 · PMC10751955 · PMID 38152463

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a decreasing trendno p-value reported

According to the study, many amino acids presented an increasing trend followed by a decreasing trend.

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a negative trendno p-value reported

Nucleotides and their derivatives displayed a sustained upward trend, while flavonoids, sugars and alcohols displayed a negative trend.

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an increasing trendno p-value reported

According to the study, many amino acids presented an increasing trend followed by a decreasing trend.

also in 37,734 other papers

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