Antimicrobial ingredients of <i>Zanthoxylum motuoense</i> and potential in fresh pork meat preservation.

Heliyon · 2024 · PMC10755585 · PMID 38163185

Europe PMC DOI

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showed a trendno p-value reported

5 , during the storage time, the sum total of bacterial count of all the samples in each group showed a trend of total biomass gain.

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highly significantno p-value reported

The nutritional components of PBS-treated pork were striking differences vs fresh pork, this result strongly implies that the effect on microorganism growth was highly significant.

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