On the contrary, the values of redness ( a ∗ ) and yellowness ( b ∗ ) showed a trend of increasing first and then decreasing, and the maximum value appeared at AX0.08 and AX0.04, respectively.
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Effects of Synthetic Astaxanthin on the Growth Performance, Pigmentation, Antioxidant Capacity, and Immune Response in Black Tiger Prawn (<i>Penaeus monodon</i>).
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