All three inbred lines showed a trend for fast dehydration from 7 to 49 DAP, shifted to relative stability through 49 to 63 DAP, and then had a small fast decline in hydration from 63 to 70 DAP (Fig. 1 A and Table S 1 ).
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Reveal the kernel dehydration mechanisms in maize based on proteomic and metabolomic analysis.
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