The high dietary diversity group, comprising 21 participants (4 in 2017 and 14 in 2020), showed a trend of higher consumption of “Pulses, Legumes and Nuts,” “Milk and Milk Products.” “Vitamin A-Rich Plants and Foods” consumption in all groups was below 50%.
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Enhancing child dietary diversity through cooking demonstration and nutritional education in rural Lao PDR.
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