a decreasing trendP = 0.06
an increasing trendP = 0.09
Additionally, an increasing trend was observed in eviscerated weight ( P = 0.09) and a decreasing trend in abdominal fat rate ( P = 0.06) in the HB group.
Additionally, an increasing trend was observed in eviscerated weight ( P = 0.09) and a decreasing trend in abdominal fat rate ( P = 0.06) in the HB group.
For the whole period from d 1 to 42, crude fat showed a significant effect on FCR reduction ( P < 0.05), while BA showed a trend of decrease ( P = 0.07) in FCR.