Evaluating the Potential Safety Risk of Plant-Based Meat Analogues by Analyzing Microbial Community Composition.

Foods · 2023 · PMC10778452 · PMID 38201145

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a clear trendno p-value reported

Rarefaction curves were used to represent diversity as a function of the library size [ 24 ], and all the rarefaction curves of the samples showed a clear trend toward the saturation plateau, indicating that the sequencing covered the majority of microbial members.

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