Sodium, potassium intake, and all-cause mortality: confusion and new findings.

Additionally, high sodium intake, compared to low sodium intake, was related to lower all-cause mortality in the high-income population, although the p -value for interaction did not reach statistical significance (see Supplement Figure 3).

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In our study, in our study's restricted cubic spline model, we observed that as the sodium-to-potassium ratio exceeded 1.203 mg/mg/day, the overall mortality rate showed an increasing trend (see Fig. 4 ).

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