Recovery of soy whey protein from soy whey wastewater at various cavitation jet pretreatment time and their structural and emulsifying properties.

Food Chem X · 2024 · PMC10796266 · PMID 38261844

Europe PMC DOI

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showed a trendno p-value reported

With an increase in the CJ pretreatment time, the recovery rate of SWP using chitosan showed a trend of first increased and then decreased.

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an increasing trendno p-value reported

With increasing CJ pretreatment time, the AP% content showed an increasing trend, followed by a slight decrease.

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