Effects of guanidinoacetic acid on <i>in vitro</i> rumen fermentation and microflora structure and predicted gene function.

Front Microbiol · 2023 · PMC10803542 · PMID 38264478

Europe PMC DOI

hedged sentences

0.0550

closest p · 1.1× alpha

0.0550

boldest claim

The sentences

a decreasing trendp = 0.055so close (0.05 < p ≤ 0.1)

There was no significant change in acetate, but the ratio of acetate to propionate (A/P) showed a decreasing trend due to the increase in propionate ( p = 0.055).

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showed a trendno p-value reported

However, the relative abundance of Firmicutes showed a trend of first increasing and then decreasing with GAA addition, while Bacteroidota showed a significant decrease at first and then increasing.

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