Enzymatic Preparation and Processing Properties of DPP-IV Inhibitory Peptides Derived from Wheat Gluten: Effects of Pretreatment Methods and Protease Types.

Foods · 2024 · PMC10814021 · PMID 38254517

Europe PMC DOI

hedged sentences

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

However, the protease had a highly significant impact on it ( p < 0.01).

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a negative trendno p-value reported

The solubility of peptides in TCA solutions cannot accurately indicate their size due to the combined influence of hydrophobicity and the chain length, and the relationship between the solubility and chain length does not strictly follow a negative trend [ 32 ].

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