The Effects of <i>Naematelia aurantialba</i> on the Pasting and Rheological Properties of Starch and the Research and Development of Soft Candy.

Analysis of Static Rheological Characteristics of CS and ECS with the Addition of NA As shown in Figure 2 A,B, the apparent viscosity of the CS-NA and ECS-NA complex systems both showed a decreasing trend with increasing shear rate, evincing shear thinning (a typical non-Newtonian fluid behavior).

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With an increase in citric acid added, the sensory score and springiness showed a trend of first increasing and then decreasing.

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