Ultrasound synergistic slightly acidic electrolyzed water treatment of grapes: Impacts on microbial loads, wettability, and postharvest storage quality.

Ultrason Sonochem · 2024 · PMC10825514 · PMID 38241946

Europe PMC DOI

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did not reach statistical significancep > 0.05actually significant

The US + SAEW treated grape samples displayed a marginally higher sugar-acid ratio compared to CW samples throughout storage, while this difference did not reach statistical significance ( p > 0.05 ).

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