Notably, even though both capsaicin and ATP urge-to-cough thresholds were lower in participants with chronic cough compared to controls, this did not reach statistical significance (Cu capsaicin, P = 0.081; Cu ATP, P = 0.282).
← all excerpts
Brainstem processing of cough sensory inputs in chronic cough hypersensitivity.
1
0.0810
0.0810