Effect of milling and defatting treatment on texture and digestion properties of oat rice.

Food Chem X · 2024 · PMC10831495 · PMID 38304051

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showed a trendno p-value reported

The breakdown viscosity showed a trend of first decreasing and then increasing, while the setback viscosity was the opposite.

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a decreasing trendno p-value reported

When the degree of milling and defatting increased, the absorption peaks at 1735 cm −1 and 2850 cm −1 showed a decreasing trend.

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