Integrated metabolome and transcriptome analysis of differences in quality of ripe Lycium barbarum L. fruits harvested at different periods.

barbarum , and their contents showed a trend of increasing and then decreasing with fruit growth and development, where the contents of citric acid, tartaric acid and quinic acid ranged from 12.24 to 17.62 mg∙g −1 (fresh weight, FW), 1.14 to 4.66 mg∙g −1 (FW) and 0.80 to 4.07 mg∙g −1 (FW), respectively [ 23 ].

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The length, width, and weight of wolfberry fruits reached the maximum at the beginning of the harvest season, but showed a decreasing trend in the subsequent picking of the harvest season [ 21 ].

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